“I think living in a tropical country like Philippines, we always wanted something cold and that helps in battling the hot sunny day,” Ferrer explained why Filipinos like halo-halo. Meanwhile, his parents retired a few years ago, and Ryan’s Lechon House has closed in General Santos City after three decades in business. He ended up staying in Metro Vancouver, where he is now engaged in marketing and financial services. The concoction is topped with shaved ice, drizzled with evaporated milk, and then topped with purple yam jam (ube halaya), custard (leche flan), and ice cream, and sprinkled with crispy young rice (pinipig).įerrer took up business studies in the Philippines before coming to Canada as a student in his 20’s. It has sweetened plantain (minatamis na saging), sweet palm fruit (kaong), silky coconut (macapuno), sweetened jackfruit (langka), tapioca pearls (sago), sweet beans, and jellies. “Still am,” Ferrer quickly added jokingly about himself.įor its dessert choices, Ryan’s Lechon House served a fully-loaded halo-halo. “I was cute and chubby when I was young, and I may have suggested my name for the restaurant,” Ferrer recalled. The establishment was named Ryan’s Lechon House after him, and it especialized in lechon or whole roast pig. (See list below for participating vendors.)įerrer’s family started a restaurant in General Santos City in southern Philippines when he was a young boy. The event starts Saturday (July 16) and runs until August 15.

“It’s summer and it’s a perfect time to enjoy halo-halo,” Ferrer told the Straight in a phone interview. One of the organizers is certified halo-halo fanatic Ryan Ferrer. The developers of Berb, a social media application focused on food, is organizing a month-long halo-halo festival across various locations in Metro Vancouver. Well, here’s your chance to sample this ultimate Filipino summer treat. Typically served in a tall glass or a wide bowl, halo-halo is best enjoyed after stirring all the contents together.Īfter consuming the ingredients with a spoon, one can drink the slush for a luscious finish. The name of this medley comes from the Tagalog word “halo”, which literally translates to “mix”. It’s basically a colourful melange of sweetened preserves, topped with shaved ice, drizzled with milk, and then topped with jam, flan or ice cream. Now that we’ve got that right, let’s talk about halo-halo. Whether you're looking for a quick cool-down or a sweet ending to your meal, Chowking's Halo Halo is the perfect choice.Let’s start with the proper pronunciation of this Filipino cold dessert treat.

Plaza Blvd, and treat yourself to this refreshing Filipino dessert in National City. Finding Halo Halo near you has never been easier! Simply visit our Chowking location at 1325 E.

Whether you're looking for delivery straight to your 91950 home or office, or want to enjoy a sit-down meal at our local store, we believe that our Halo Halo is the best in National City. Each spoonful promises a tasty burst of flavors! Don't miss out on this iconic dessert experience. Our Halo Halo is a delightful symphony of sweet delights, featuring layers of vibrant ingredients such as sweetened fruits, jellies, beans, and creamy leche flan, all topped with a mountain of shaved ice and crowned with a generous drizzle of evaporated milk. At Chowking, we take pride in crafting beloved Filipino Halo Halo to perfection. Indulge in the quintessential Filipino dessert, Halo Halo, right here in National City! If you’re looking for the best summer dessert then look no further! Chowking brings you the ultimate Halo Halo experience, conveniently located near you.

Filipino halo halo near me